Thursday, August 25, 2016

Lucy & Nathalia

Full disclosure: I’ve always been a cropper. Having started with film and spending years developing black and white photos, cropping in the darkroom always felt natural. To me, it also felt necessary to accomplish what I wanted to. This despite being vehemently told otherwise by others— they said that cropping was a cop-out for not being able to get it right in the camera, and it was a form of lying. Of course, that's B.S. All photographs are lies, all photographs are crops. My definition of a photograph is to add edges to the world which has no edges. But, none the less, I had guilt about cropping. I realize now that a “perfect” rectangle or square— pulled back so you see the edges of the negative in the exposed print (to “prove” you haven’t cropped) is basically a parlor trick. Over time I've seen the work of many photographers who don't crop beside the camera— and I honestly feel that while they may sometimes get an image that looks pure and wonderful, usually their compositions in the majority of their work are kind of (if not very much so) seriously lacking. So, yeah, I crop. Not always, sometimes just a little, and sometimes a lot. Sue me. All these years later, I look back with no regrets about it.







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